This is my latest batch of homemade salsa. We grew all the peppers in our garden but this time the onion and tomatoes came from the Farmers Market.
We made it the same as the last batch so if you want to see the entire process you can on the first blog I posted about canning in the Off Grid Living Page 🙂
You’re going to need another shelf.
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Yeppers…
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Yum…salsa! Canned some myself but ingredients all came from the Amish at the Farmers Market.
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🙂 As long as it is yum 🙂
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