It is cold out and that means stew! The best foods in winter are soups, stews, and chili’s as far as I am concerned.

Today I made another steak and veggie stew using a brown gravy mix. I like it because it thickens it up and sticks to your ribs longer 🙂

So I pulled out the old ancient crock pot and loaded it with stew meat…


Then I chose my veggies and added them. I used carrots, onions, potatoes, celery, and baby corn. Note I picked the miniature versions so no cutting except for the celery. I added 3/4ths a stick of butter as well because this is brown gravy stew and that calls for butter in my house…



Now for the spices. I add cilantro, basil, oregano, garlic, and of course brown gravy mix 🙂

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Now add in the water and stir and let sit for a few hours. Later when it is finished I will add some more gravy mix to thicken it up to my liking. I will also add some hot spices to my individual serving as the wife doesn’t like that part.

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