By request I am blogging about my food and resupply.

This is how and what I eat while I am hiking. I hate Mt. House type foods. I basically pantry cook / bake on the trail. I do it all with a Vargo titanium alcohol stove and titanium pot set. I do what is called wet baking and dry baking.

Addie sends me boxes about every 5-7 days roughly with new food supplies. I bake breads and make pizza, pies, cakes, pasta, stews, Cornish hens, marinated chicken, and much more.

Here are some pictures of it all for you. You can see other blogs on my site showing how to actually cook the way I do.

 

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